Hello, I’m Marianne Tenenbaum, Branding Strategist, for Once a Day Marketing™. Today we are
discussing pricing and how it is evolving in the marketplace.
Two recent
stories in the New York Times and on CNBC covered a lively mix of pricing
strategies being used by major businesses.
The NY Times
article shared details of Joe’s Crab Shack testing a no-tipping pricing model
which will include an increase in menu prices to enable the restaurant to pay
its servers more money per hour. Overall,
Joe’s Crab Shack believes this will be benefit employees through increased
financial security and improved team atmosphere while reducing turnover for the
company. Customer will no longer have to
do the math, however, it is yet to be seen how they will respond to increased
menu prices and no longer being able to express their opinion of the service
via the tipping process.
Ski resorts
are applying dynamic pricing with a different twist. They offer discounts for lift tickets
purchased in advance with that discount declining as the opening of the ski
season draws near. Golf courses are
using a similar approach to fill tee times and level demand. These are good examples of where consumers
can benefit from a dynamic pricing strategy.
As
technology advances, parking meters, professional football and video games are
all using some form of dynamic pricing.
Take a look at your own business.
Determine how you can leverage a pricing strategy to achieve a result
such as leveling demand, driving traffic or increasing employee/customer satisfaction.
Once a Day Marketing™ positions brands to become #1 in the minds of target customers. Visit our website at www.onceadaymarketing.com. Contact
Marianne Tenenbaum at (505) 699-7849 or email mten@onceadaymarketing.com.
Listen to Ask Those Branding
Guys™ every Monday at 11:00am (MDT) streaming live on SantaFe.com KVSF
101.5 FM.
© 2015 Once a Day Marketing™. All rights reserved.
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